?áA distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.?á

This product is Soil Association and Kosher certified.?á

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ORGANIC Wholemeal Rye Flour

Ingredients: rye*?á

Allergy advice:?áfor allergens, including cereals containing gluten, see ingredients in?ábold.?áMay contain traces of?ábarley, wheat.?á

*Organic produce.

Milled in the UK with EU & Non-EU rye.?á

Storage:?ároll down the top after use and store in a cool dry place.

Packaging material:?ápaper.?á

Always cook flour before consumption.?á